Guacamole Recipe
February 8th, 2010 | 
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Guacamole is one of the most popular avocado recipes. It’s one of the most beloved Mexican recipes in California and around the globe. Chef Jason Hill of Chef Tips shares this easy guacamole recipe explains how to make the best guacamole dip ever. Feel free to add a couple cloves of crushed garlic to make it really authentic! You’ll find this is the best recipe for guacamole on youtube! Guacamole 3 ripe avocados, peeled 1 ripe roma tomato, chopped Small bunch cilantro leaves, chopped 4 green onions, chopped 1 tablespoon sliced jalapenos 1 fresh lime, juice only 2 cloves garlic, minced (optional) In a bowl, mix together avocado pulp and the rest of the ingredients. Mash well with a fork and season with salt and pepper to taste. You can add a teaspoon of jalapeno brine to add a little tang. Add to a serving dish. Keep the seed in the guacamole to prevent it from turning brown.
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I like mine with a little bit of cumin powder.
How does the seed stop the avacado from turning brown?
Wow, that does sound good. I love things that are spicy and sweet.
You should make a video for this one recipe, It’s really easy. You take jalopenos, crackers, cream cheese, and diced peaches. It tastes amazing
Thanks! Hope you enjoy the recipe!
You are a great chef!
I am an italian Cook and this friday i am making a Mexican dinner for some friends… i will use this guacamole recipe!
Thanks so much.
@pancakekiller91
Thanks for sharing this!
@Sabasmom
I usually do not add the stems. They can be bitter. I will try garlic the next time I make this! Thanks for commenting!
@jptalledo
Thank you!! ^^
Nice recipe, and very well presented. I especially liked how you threw the store bought stuff in the trash. I can’t stand it when people give recipes with store bought stuff.
Thanks! I’m glad you like it!
Jason, I really appreciate your videos. I have duplicated your salsa and Guacamole and everyone loves it. Thanks so much for your time and tips!!!
As mexican I have to say this is the real recipe!! very good explained and very mexican!!
Chef Jason, Do you take the stems off the cilantro? Also, why don’t you use minced garlic? thanks for the recipe!
I cant stop eating Guacamole. My mom makes it fresh with pretty much the same ingredients and when she doesn’t make it, I buy Wholly Guacamole which is the closest thing you can get to fresh.
@choch0
1) You can use either fresh or pickled. The pickled will add a little tang. The fresh will be a bit spicier.
2) I have no idea how the seed thing works. It just seems to help. Some say it does not work.
3) I like lime, but lemon is good too.
Hope this helps!
Cheers.
hello chef! thank you so much for this recipe.
i had three questions though:
1) is it better to use fresh jalapeños or pickled?
2) what is the reason the seed prevents browning?
3) I saw some recipes use lemon juice. is lime much better for guac?
i would appreciate any feedback! :]
Hope you enjoy the recipe! It’s one of our faves!
Hey Jason. Wow i never knew guacamole was this easy to make!! Its my favorite dip with tortilla chips. I eat the store bought stuff quite a lot but your version looks way tastier!! Next time im in the store il buy the ingredients rather than the dip.
keep on cookin!
@MrSagace
No, you do not eat the seed. Just throw it out after you eat with the guacamole.
@Yaniman4444
dont give him shit for making mexican food you live in our country dont you asshole
ok, i never used avocado, but after watching this, i am going to make guacamole! like tomorrow. i have a question – what do you do with the seed? you eat it too?
Thanks! Glad you liked it!
You’re welcome!