Stirfried dried anchovy side dishes (myulchi bokkeum)
April 22nd, 2010 | 
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The flooded instruction is on my blog, analyse it out: blog.maangchi.com The sundried anchovy lateral ply is digit of the base Asiatic sidedishes, commonly ingested with a structure of rice. This is rattling baritone calorie and broad metal so Asiatic parents regularly educate it for their children. When I was feat to school, this was digit of the customary dishes we ate every the time. My mom ever embattled it for my edifice lunch. In this recording I attain digit kinds of myulchi bokkeum. One is sweet, crispy, and mild, the another is sweet, crispy, and blistering spicy.
Originally posted 2010-03-19 06:12:07.
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@kinanti Thank you for using my recipe. Cheers!
thanks for the great recipe, already try this recipe and it turn out great ^_^ although i reduce the sugar a ‘lil bit coz i don’t like sweet flavor, but it’s still taste great XD once again thanks U for the recipe
wow im glad i stumble upon your site and youtube, thanx for sharing the recipe’s Maangchi, perhaps now I dont have to travel all the way to the city to eat korean food now =)
너무 맛잇게 만들고 먹엇어요~ ㅋㅋ 멸치복음이 이렇게 쉬울지 몰라서 배우기 싫었엇는대.. 너무 좋았어요~ ㅋㅋ 고추도 썰어나서 같이 복으면 맛잇더라요.. 그리고 이건 쫌 off-topic 하지만, 망치님 참 미인 이시네요 ^^ 덕분에 굶을날이 앞으로 없겟어요~ 감사감사~ ^^
Maangchi, why is it that korean cuisine has so many side dishes?! Is it compulsory?!
Thank you for your update! Seafood and chicken, sure!
hi i did the spicy version turn out really good !! and i love ! thanks alot for sharing your recipe . i don’t eat pork and beef so pls update more recipes on seafood and chicken . thank you
Watch the Kimchi Jigae video and she’ll teach you how to make soybean sprout side dish.
i want to know how to make sprout korean style ……thanks alot
Made this with very small anchovy. Made the spicy recipe. OH, YUM! Very happy with this recipe. Make it, you will be happy!
It sounds good!
we do this also in the philippines except for the corn syrup..and we put lots of spices
i am now hungry
it looks good. I have tried anchovys my mom makes them. Yea you can buy anchovys and other ingredients at H mart.
i love anchovies
korean food rocks
Try Super H Mart. One in Lynnwood and one in Federal Way. Tons of oriental foods including Korean.
hmm, pork belly on Korean dramas, I think you saw them eating “samgyupsal gui”. Check my grilled beef recipe. You could replace the beef with sliced pork belly. Is that what you are talking about?
hi…. first of all i just want to tell you that i love your videos
but my real purpose writing to you is that i was wondering if you knew how to make pork belly…. i don’t know exactly how it is but based on korean dramas the pork belly are often eaten with soju…. if you do know then would you make a video on that… thanks… keep up the great job…
Maangchi you are truly a life saver. You are such a good cook and a really nice. I would love to meet you one day.
I posted the list of grocery stores in Seattle on my website. Check “where do you buy your Korean ingredients” section on the forum on my website.
I wish I knew if there was a korean market in seattle washington. Then I could make all of these delicious korean dishes.
thank you!:D
yes, you can!
instead of corn syrup ,can u use honey?=]
many people do not like anchovy.
but this recipe sounds really cool
thanks