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Posts Tagged ‘Recipe’

The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site: www.chef-mary.com We are waiting for your comments and suggestions maryjose.recipe@gmail.com

Broccoli Salad recipes are delicious and can be nutritious. A real “super food” broccoli is chock full of nutrition, antioxidants and flavor. This recipe is also an easy way to get more vegetables in your diet. I’ve got to admit, the dressing isn’t too healthy – but it is delicious. Try no-fat mayo, light cheese and leave out the bacon for a more healthy option. You can make this salad with raw broccoli or blanch it a bit to hold the color and soften the florets. If you don’t like raw broccoli blanch the broccoli for 1 minute or so. But be careful to not leave the broccoli in the water too long. This recipe pairs broccoli, bacon and a dressing to make a sweet and sour salad that’s a great side dish or meal all on its own.

Sometimes it only takes a little whiskey to take that steak to the next level. Check out one of our favorite steaks and marinades for the grill.

Originally posted 2010-05-31 02:08:39.

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Get the full story! Visit foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

Download Recipe or buy the DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italy’s foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. Giuliano Bugialli is a best selling author of books on Italian cooking including the classic: “The Fine Art of Italian Cooking” … Other titles include: The Foods of Sicily and Sardinia and the Smaller Islands (1996) The Best of Bugialli (1994) Giuliano Bugialli’s Foods of Tuscany (1992) The Fine Art of Italian Cooking (1977 first edition, 1990 second edition) Giuliano Bugialli’s Classic Techniques of Italian Cooking (1989) Bugialli on Pasta (1988) Giuliano Bugialli’s Foods of Italy (1984) Giuliano Bugialli’s Food of Naples & Campania (2003) Giuliano Bugialli’s Parma “A Capital of Italian Gastronomy” (2007) The Recipe for this video can be downloaded at: www.longtailnet.com – or clipped from below. From CALABRIA SPAGHETTI ALLE ZUCCHINE Spaghetti with Sautéed Zucchini Makes 6 servings 3 large cloves garlic, peeled 15 large sprigs fresh Italian parsley, leaves only 2 pounds thin zucchini, but not the Japanese type Coarse-grained salt ½ cup extra virgin olive oil About 1 cup completely defatted chicken broth, preferably homemade Salt and freshly ground black pepper 15 ounces Ricotta, very well drained 5 tablespoons sweet …